Creamy Chicken Cobbler
May 03, 2025 05:57 AM
This creamy and hearty chicken cobbler is everything you love about rich chicken pot pie, but instead of a finicky pie crust, it’s baked in a casserole dish and topped with cheddar and garlic biscuits! So easy to customize to your family’s tastes, and on the table in about 45 minutes!
Chicken pot pie is a classic comfort food for a reason; that it’s absolutely delicious!
So hearty, creamy, and rich. Talk about stick-to-your-ribs comfort food.
But then you typically have to deal with pie crust, which some folks aren’t huge fans of.
So this recipe isn’t called chicken pot pie, but rather a chicken cobbler, since the biscuits on top look like a cobbled street!
Instead of regular biscuits, I use cheddar bay biscuit mix, which up the “yum factor” quite a bit.
So let’s dig in and learn how to make it!
Ingredients:
Filling
- 10.5 oz can condensed cream of mushroom soup
- 10.5 oz can condensed cream of chicken soup
- 1 cup reduced sodium chicken broth
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp dried Italian seasoning
- 1/2 tsp black pepper
- 4 cups cooked chicken shredded or cubed
- 12 oz bag frozen mixed vegetables
Biscuit topping
- 11.36 oz box Red Lobster Cheddar Bay biscuit mix
- 1 cup whole milk
- 1/2 cup unsalted butter melted
- 1 cup shredded cheddar cheese
Garnish
- minced fresh parsley optional
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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