Frozen Mojito (Frojito!)

Grab your blender and let’s make some frojitos! ♡♡♡

They’re made with all of the same fresh mint, lime juice, rum and honey (my preferred sweetener) that goes into a classic mojito recipe. But in lieu of topping your drink off with club soda, just add in a handful of ice instead. Then toss everything in the blender, puree until the drink is nice and slushie-ish, and voila — a round of refreshing frozen mojitos can be yours to enjoy for happy hour in less than 5 minutes!

Perfect for summertime happy hours and grill-outs and pool days, perfect for using up that overflowing fresh mint in your garden, and perfect for any day that you’re craving an extra-minty mojito.

Cheers, friends! Let’s make some frojitos!

• 8 fresh mint leaves, plus more for garnish
• 2 ounces (4 tablespoons) white rum
• 1 ounce (2 tablespoons) fresh lime juice
• 2-3 teaspoons honey simple syrup, or more/less to taste
• 1 cup of ice

• 32 fresh mint leaves, plus more for garnish
• 1 cup white rum
• 1/2 cup fresh lime juice
• 3 tablespoons honey simple syrup (or more/less to taste)
• 4 cups of ice