Easy One Pot Pasta Primavera

This Easy One Pot Pasta Primavera is a healthy 30-minute dinner that’s packed with fresh vegetables and a creamy parmesan sauce.

One of my favourite spring inspired recipes! This one is the loaded with veggie goodness and a creamy sauce. It’s the perfect go-to meal for those days you just need some good ol’ comfort food.

• 1 tbsp olive oil
• 1 red onion, sliced
• 4 cloves garlic, minced
• 1 lb penne pasta
• 4 cups chicken or vegetable broth use vegetable broth to make it vegetarian
• 4 cups mixed fresh vegetables (I used a combination of broccoli florets, julienned carrots, chopped yellow pepper, diced zucchini and frozen peas)
• 1 tbsp butter
• 1/2 tsp each salt & pepper
• 1/4 cup heavy cream
• 3/4 cup parmesan cheese make sure the parmesan is vegetarian if necessary
• 1/4 cup fresh chopped parsley (optional)