Taj1955@hotmail.comAmazing Bruschetta Chicken 28 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...

Famous Utah Fry Sauce

Blossom Lady
May 06, 2021 04:57 AM
Famous Utah Fry Sauce

This famous Utah Fry Sauce is a sweet and tangy dipping sauce that’s perfect for French fries, onion rings and more. Once you try it, you won’t be able to eat French fries without it again! If you’re a dipper, then you’re going to absolutely love this fry sauce! It comes together in minutes, is full of flavor, and totally addicting. If you haven’t tried this sauce yet, then do yourself a favor and make some asap!

For those of you wondering, fry sauce is a dipping sauce that is well known for being served just about everywhere here in Utah. Most of you have probably made it and just not realized you were making fry sauce!

The most basic form is simply made by mixing together ketchup and mayonnaise. To take things to the next level, we like to add in a variation of spices and a couple other ingredients to make it extra flavorful.

This recipe is also versatile, meaning you can switch up the ingredient amounts to fit your flavor preferences. Just add your desired amounts to a bowl and simply whisk all of them together. It’s best to now cover it, and let it sit in the fridge for a few hours to really let the flavors blend. But I don’t blame you if you don’t have the patience and want to dig in immediately!


  • 1 cup mayonnaise
  • 2/3 cup ketchup
  • 1 ½ Tablespoons dill pickle juice
  • 1 ¼ teaspoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Add to bookmarks
Assign tags
No comments