Three-Cheese Ravioli

Homemade cheese ravioli is easier to make than you think. With the help of your pasta maker, you can get flat sheets of pasta dough, fill the ravioli pockets with a delicious cheese medley, and have ravioli ready to boil in less than 30 minutes. It's a fun kitchen project and freshly made ravioli is the perfect start to a fantastic dinner.

This cheese ravioli recipe uses a ricotta, mozzarella, and Parmesan cheese filling for a great combination of creamy texture and flavor. Top the ravioli with your favorite pasta sauce, or even just butter and Parmesan cheese. This recipe also works with spinach pasta. Serve the ravioli with a green salad and crusty bread for a complete meal.

Ingredients:

• 2 large eggs
• 1 cup ricotta
• 1 cup grated mozzarella
• 1/4 cup finely grated Parmesan cheese
• 2 tablespoons fresh thyme
• 1/2 teaspoon plus 1 tablespoon kosher salt, divided
• 2 to 4 tablespoons all-purpose flour, for dusting
• 1 recipe for homemade pasta dough