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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 11 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 15 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Three Bean Chili

Blossom Lady
Jan 19, 2024 02:47 PM
Three Bean Chili

Three Bean Chili is a super easy recipe with just a 10-minute prep time! It combines pinto beans, black beans, and kidney beans, along with a few other pantry ingredients for a low-fuss vegetarian chili that’s ready in about an hour. Plus, it keeps well in the fridge or freezer!

I love fancy chili recipes, but I also have room in my heart for this super easy three bean chili. It’s my no-time-to-cook chili recipe that takes all of ten minutes to prep and cooks in one pot. A little simmering and a few stirs later, it’s ready to serve – just add your favorite chili toppings.

During this time of year, I keep the ingredients on hand so that when a busy night or weekend rolls around, there’s something hearty, cozy, and easy to make. I mean, it doesn’t get easier than mix, simmer, and serve!

It just happens to be meat-free, but it’s still really hearty and satisfying, and it’s freezer-friendly. The last batch I made went straight to the freezer, so there are a few easy dinners on hand.

So today’s theme is easy! If you’re into that, I think you’ll be into this easy bean chili recipe.

Ingredients:
  • 1 can pinto beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 2 cups diced onion
  • 1 tablespoon minced garlic
  • 1 (6-ounce) can tomato paste
  • 1 (4-ounce) cans diced jalapeno
  • 1 (15-ounce can) fire-roasted tomatoes
  • 1 (15-ounce can) tomato sauce
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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