Three Bean Chili
Jan 19, 2024 01:47 PM
Three Bean Chili is a super easy recipe with just a 10-minute prep time! It combines pinto beans, black beans, and kidney beans, along with a few other pantry ingredients for a low-fuss vegetarian chili that’s ready in about an hour. Plus, it keeps well in the fridge or freezer!
I love fancy chili recipes, but I also have room in my heart for this super easy three bean chili. It’s my no-time-to-cook chili recipe that takes all of ten minutes to prep and cooks in one pot. A little simmering and a few stirs later, it’s ready to serve – just add your favorite chili toppings.
During this time of year, I keep the ingredients on hand so that when a busy night or weekend rolls around, there’s something hearty, cozy, and easy to make. I mean, it doesn’t get easier than mix, simmer, and serve!
It just happens to be meat-free, but it’s still really hearty and satisfying, and it’s freezer-friendly. The last batch I made went straight to the freezer, so there are a few easy dinners on hand.
So today’s theme is easy! If you’re into that, I think you’ll be into this easy bean chili recipe.
Ingredients:
- 1 can pinto beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 2 cups diced onion
- 1 tablespoon minced garlic
- 1 (6-ounce) can tomato paste
- 1 (4-ounce) cans diced jalapeno
- 1 (15-ounce can) fire-roasted tomatoes
- 1 (15-ounce can) tomato sauce
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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