Comments

Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 4 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 26 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Kale And Pear Salad With Yogurt Dressing

Blossom Lady
May 15, 2021 11:11 AM
Kale And Pear Salad With Yogurt Dressing

With the surprising addition of fresh mint leaves, this kale and pear salad combines tender kale, juicy ripe pears, briny feta cheese, and a sprinkling of savory granola, topped with a creamy yogurt dressing. I’ll start with the dressing. The base of this dressing is plain yogurt. You can use Greek or regular yogurt, just so long as it’s unflavored and unsweetened. Whisk in olive oil, maple syrup, fresh lemon juice, cider vinegar, and salt until you have a nice smooth creamy dressing.

This salad calls for 10 cups of washed, chopped kale leaves, loosely packed. Be sure to remove the tough stems before you chop the kale into bite sized pieces. Keep on reading to see how to make kale tender for a salad.

When you’re ready to serve the salad, add thin slices of a ripe pear, rings of red onion and fresh mint leaves, either minced or roughly torn, and toss them with the kale. Sprinkle on feta cheese and savory granola.

Ingredients:

DRESSING:

  • ¼ cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 3 teaspoons freshly squeezed lemon juice
  • 1 ½ teaspoons cider vinegar
  • ¼ teaspoon kosher salt

SALAD:

  • 10 cups roughly chopped stemmed kale leaves (from 2 bunches), loosely packed
  • 1 ripe pear, thinly sliced
  • ¼ medium red onion, thinly sliced
  • 2 tablespoons minced fresh mint, additional for garnish
  • ½ cup crumbled feta cheese
  • Savory granola
Prep Time:
20 minutes
Cook Time:
0 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments