Amazing Salt and Pepper Chicken Wings
Stop. Drop. And cook these salt and pepper chicken wings.
I mean it. Make these absolutely right now. This is me bossing you around. Go to the store, get thee some chicken wings and make these this weekend. I am so excited to share this recipe with you guys that I am typing this up as fast as my wee fingers can. I have a pile of kids cub camping gear to pack, my own things to pack for this weekend and a dirty kitchen (well, that’s nothing new) and I am seriously ignoring my mile long to-do list in order to get this recipe to you. Do any of you like the salt and pepper squid from most Chinese restaurants? It is the one thing that my sister and I agree on when it comes to food. She hates anything spicy, but will eat that squid. These wings mimic that squid – minus the breading!
These wings are so simple that I literally had all the ingredients in the fridge. The addition of sesame oil, green onions and garlic is brilliant. Sure, maybe some of you knew this already. I didn’t. This is a slightly Asian inspired take on Salt and Pepper Chicken Wing, and it makes all the difference.
- 3 pounds party wings approx. 36 wings
- 3 teaspoons salt
- 4 teaspoons crushed black pepper
- 4 teaspoons sesame oil
- 5 cloves garlic chopped
- 4 green onions diced
- chili pepper flakes optional but the heat is nice!