Denver Omelet
This delicious and healthy Denver omelet is a quick and easy breakfast, brunch, or dinner option. Egg omelet is filled with onion, bell pepper, ham, and cheese for one tasty bite. Omelets are one of my go to’s for breakfast, super quick and easy to make on the stovetop, and a Denver omelet is one of my favorite variations. Filled with cooked veggies, ham and a generous helping of cheese, it’s a great way to mix up your breakfasts and brunches!
Why you will love this Denver Omelet Recipe? Quick: Ready to serve in less than 15 minutes, you can enjoy this even on a busy morning. Skillet: All cooked on the stovetop in a skillet so clean up is a breeze. High in protein: Packed with nearly 30g of protein, this omelet will give you all the energy you need to face the day. Low carb: This is a great low carb and keto-friendly breakfast option.
It’s best to serve your Denver omelet as soon as it’s made. It will be safe to eat the next day, but the eggs can become rubbery in texture. If you want to save some time in the morning, you can cook the vegetables and ham the day before. You can totally enjoy this omelet by itself, or if you are serving it for brunch or want a heartier meal, serve it with some hash browns, roasted potatoes, bacon, or a simple side salad.
Ingredients:
- 1 tablespoon olive oil
- ¼ cup onion, finely diced
- 1 bell pepper, diced (I used half green & half red bell pepper)
- 4 oz ham, diced
- 4 eggs, whisked
- 1 tablespoon butter
- 1/3 cup shredded cheddar cheese