Comments

MommaCottage Cheese Berry Cobbler 20 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Almond Fig Cake

Blossom Lady
Aug 24, 2022 07:48 AM
Almond Fig Cake

My almond fig cake made with Black Mission figs is a lovely, not too sweet coffee cake in the Mediterranean tradition that’s great for breakfast, snacking, or dessert.

Perfect for late summer into fall, or whenever you happen to find fresh figs, which could be any time between June and October. When it comes to fresh figs, she who hesitates is lost ~ you might not see them a second time! Fresh figs are a delicacy that should never be passed up, so this easy almond fig cake recipe is a great one to have in your repertoire. Make it for friends, neighbors, office mates, or just for yourself ~ it stays moist for days.

Ingredients:

  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar, plus more for sprinkling on surface of cake before baking.
  • 3 large eggs, at room temperature
  • 1 tsp almond extract
  • 1 tsp ground cardamom
  • 1 cup all purpose flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sour cream (you can substitute full fat yogurt)
  • 12 ripe figs, sliced in half.
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments