Oyster Omelet (蚝烙煎)
Sep 20, 2024 01:37 PM
Enjoy the taste of the sea with the oyster omelet, a simple dish with a sophisticated flavor. The interplay of textures — crispy omelet edges, tender egg, and juicy oyster — combined with the savory, umami-rich flavor profile, makes it a dish that’s both comforting and exciting. The dipping sauce is sweet and tangy, adds an additional layer of flavor, enhancing the overall taste and making each bite irresistible.
Oyster omelet is a popular dish in various Asian cuisines, including Taiwan, Malaysia, Singapore, and many parts of mainland China. It’s a savory omelet made with fresh oysters, eggs, and a starchy batter, which gives it a slightly chewy texture.
Ingredients:
Sauce
- 1/2 cup chicken broth
- 1/4 cup ketchup
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 teaspoons cornstarch
Omelet
- 1/2 lb (225 g) small shucked oysters
- 2 teaspoons cornstarch
- 2 tablespoons peanut oil (or vegetable oil, divided)
- 2 teaspoons potato starch
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 4 green onion , minced
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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