Gooey Chocolate Chip and Marshmallow Cookie Pie
Gooey chocolate chip and marshmallow cookie pie — the whole pie tastes like the soft, gooey, under baked centers of fresh chocolate chip marshmallow cookies!! Between the melted chocolate, marshmallows, and big time gooey factor, this pie is perfect!!
I love making cookie pies because they’re so much faster and easier than making cookies. No individual dough balls to form and there’s no need to chill the dough. The cookie cake pie is ready from start to finish in 30 minutes. Music to my impatient ears. But the best part is that if you love the gooey center bites of chocolate chip cookies that are slightly under baked and oozing with chocolate, you’re going to be in heaven with this marshmallow cookie pie.
Because nearly the whole thing tastes just like that. Those delectably perfect center bites are no longer in short supply. You have pretty much a whole pie of that.
However, if you’re an edge person, the edges are firmer and actually remind me a bit of a graham cracker crust. A little bit crumbly with similar flavor, but there are no graham cracker crumbs in sight. Just plenty of butter that apparently causes a crisping effect that I think mimics graham cracker crust, which is my favorite kind of crust. Let’s not forget the gooey marshmallows either. Between gooey marshmallows and gooey center bites, this is my type of dream dessert.
Ingredients:
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt, or to taste
- 1 3/4 cups mini semi-sweet chocolate chips
- 1 cup mini marshmallows