Gluten Free Chocolate Chip Cookie Pie

This Gluten Free Chocolate Chip Cookie Pie is a delicious and easy dessert! Made with a fudgy and chewy chocolate chip cookie baked into a tender, buttery gluten-free pie crust.

This chocolate chip cookie pie is exactly what the name suggests: a super-sized, fudgy chocolate chip cookie baked into a classic flaky pie crust. In this case, it’s almost as though a gluten-free chocolate chip cookie morphed halfway into a pecan pie. The result is a delicious dessert that’s ridiculously easy to make, yet packs in all sorts of yummy, buttery, chocolatey decadence.

Ingredients:

Ingredients

• 1/2 cup butter melted
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 cup gluten-free flour (I used Bob's Red Mill 1-to-1 Baking Flour)
• 1 cup pecans chopped
• 1 cup chocolate chips
• 1 gluten-free pie crust