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Tastes the same, Mardel 
Yummy-looking recipes.

Asparagus Salad

Blossom Lady
May 23, 2021 09:14 AM
Asparagus Salad

When spring shows its face after a long winter, there's so much to enjoy again, including fresh asparagus. You can buy imported asparagus year-round, but there is something exceptionally delicious about locally-grown spears.

Gather all of that springy goodness into a delicious asparagus salad, certain as the newly arrived sunshine to cheer you up. Asparagus meets broccolini and fresh peas all dressed with a tasty avocado citrus dressing and a little feta cheese for a touch of saltiness. It's quick and easy to make and delicious to eat.

Serve the salad as a side dish with roast chicken, grilled fish, or your favorite main dish. Or serve as a light lunch with a hunk of crusty bread.


For the Salad:

  • 8 ounces fresh thin asparagus spears
  • 8 ounces broccolini
  • 2 tablespoons extra virgin olive oil
  • Kosher salt (to taste)
  • 1/2 cup fresh or frozen peas
  • 2 ounces finely crumbled feta cheese

For the Dressing:

  • 1 ripe avocado
  • 2 tablespoons sour cream
  • 2 tablespoons lime juice
  • 1/2 cup cilantro leaves
  • Kosher salt (to taste)
Prep Time:
7 minutes
Cook Time:
8 minutes
Total Time:
15 minutes
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