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DollyBaked Goat Cheese Dip 1 day ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Corn Asparagus Pasta

Blossom Lady
Jul 20, 2024 11:23 AM
Corn Asparagus Pasta

This simple, seasonal pasta has charred corn and asparagus and a generous sprinkle of brown butter breadcrumbs and feta cheese before serving. I could eat it every week when the veggies are in season. And maybe I do. Many of the components can be made in advance and it's a great recipe for leftover grilled corn.

Ingredients:
For the vegetables
  • 3 ears of fresh corn (corn cobs)
  • 1 bunch fresh green asparagus, trimmed of tough ends
  • 1-2 tablespoon of olive oil.
  • Salt and freshly ground black pepper, to taste

For the brown butter
  • ½ cup unsalted butter

For the golden breadcrumbs
  • 1 cup fresh bread crumbs

For the pasta
  • 14 oz vermicelli, linguini or spaghetti
  • 3 tablespoons olive oil
  • 1 green jalapeño, seeded and minced
  • ½ cup red onion, thinly sliced
  • 1 garlic clove, minced
  • 2 oz. grated feta cheese
  • Olive oil, for drizzling
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley

Total Time:
40 minutes
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