Comments

Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 2 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
😊
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Lemon Molten Lava Cakes

Blossom Lady
May 26, 2021 04:43 AM
Lemon Molten Lava Cakes

Lemon Molten Lava Cakes are a bright and perfectly decadent dessert! Tender lemon cakes are filled with a warm molten custard center and sure to leave everyone smitten! Easy to make and sure to satisfy to sweet cravings.Nothing says summer quite like a vibrant lemon dessert does!

I’ve always loved molten lava cakes since I first tried them as a kid at restaurants but it wasn’t until I was older that I learned how easy they are to make, plus the ones made at home are always better!

These Lemon Molten Lava Cakes have just the right amount of sweet and tart, the molten center is rich and custardy, the cake is soft and melt-in-your-mouth delicious, they’re perfectly lemony, and when topped with fresh berries and cream they become an over-the-top dessert that no one will be able to resist! A bright and perfectly decadent dessert! Tender lemon cakes are filled with a warm molten custard center and sure to leave everyone smitten!

Ingredients:

  • 1 (4 oz) white chocolate baking bar, broken into pieces
  • 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces
  • 2/3 cup (92g) all-purpose flour
  • 1/2 cup (60g) powdered sugar
  • 1/4 tsp salt
  • 4 large eggs
  • 4 large egg yolks
  • 3/4 cup (226g) bottled lemon curd (tested with Dickinson's)
  • 1 1/2 Tbsp fresh lemon zest
  • 1/2 tsp vanilla extract

Toppings

  • 1/2 cup (120ml) heavy cream
  • 1 1/2 Tbsp (12g) powdered sugar
  • Fresh berries (optional)
  • Mint leaves (optional)
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments