Comments

DarleneGrilled Vegetables 57 minutes ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 3 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
😊

Pistachio Cake with Strawberries & Cream

Blossom Lady
May 27, 2021 06:01 AM
Pistachio Cake with Strawberries & Cream

A beautiful and impressive Pistachio Cake that's whipped up using a food processor in under 10 minutes! Yup, this thing of beauty is made with real pistachios and no artificial flavours or colouring. Topped with fresh whipped cream and juicy, ripe strawberries it's pretty hard to resist and perfect for any occasion!

It's got nutty pistachios crushed up all through the batter giving the cake the most delicious flavour that's not too sweet (hello cake for breakfast!). If you have a serious sweet tooth and prefer super sweet desserts than you can easily adapt the topping. To make this pistachio cake you'll need softened butter so if you don't want to wait around for it to come to room temperature (or you forgot to bring it out of the fridge). I love to top this pistachio cake with fresh whipped cream, fresh cut strawberries and some more chopped pistachios. The colors are beautiful and the cream is fresh and simple.

Ingredients:

  • 7 oz (14 tbsp) softened butter (200g)
  • 1 ½ cups self-raising flour (200g)
  • ½ cup buttermilk (130g)
  • 1 cup shelled pistachios (100g)
  • 1 ¼ cups golden caster sugar (200g)
  • 1 tsp baking soda (bicarb)
  • 3 large eggs (free range)
  • Zest of 1 lemon
  • ¼ tsp vanilla paste
  • Topping
  • 1 cup heavy cream or double cream (250ml)
  • 4-5 strawberries cut in half
  • 1-2 tbsp pistachios roughly chopped
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments