Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 11 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 15 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 19 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 19 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Greek Gyro Recipe with Homemade Gyro Meat

Blossom Lady
Oct 28, 2020 07:56 AM
Greek Gyro Recipe with Homemade Gyro Meat

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

It’s delicious, obviously, but ain’t nobody got time for that. Instead, we are taking all the flavors you love and basically making meatloaf. It takes about 30 minutes to make the meat, start to finish. Ground beef is combined with ground lamb and spiced with cumin, oregano, thyme, rosemary, and marjoram. The resulting meatloaf is tender and flavorful and perfect for a weeknight gyro fest! It comes together pretty quick.

Ingredients: ground beef, ground lamb, bacon grease or butter, eggs, milk, lemon juice, Panko bread crumbs, onion, garlic, smashed and finely minced, salt & spices.

 Course: Main Course, Lunch, Dinner

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Like!
Add to bookmarks
Assign tags
Loading...
No comments