Broccoli Gratin
Through the years there have been some definite Thanksgiving and Christmas side dish favorites for my family, and this low-carb Broccoli Gratin is a dish I’ve made over and over. And the holidays are all about the side dishes, don’t you agree?
I love this cheesy broccoli side dish that’s definitely fresher-tasting and lower in carbs than the canned soup version of Broccoli with Cheese Sauce that quite a few people in my family still like. And if you’re looking for a carb-conscious vegetable option, I think Broccoli Gratin recipe is going to be a hit with just about everyone.
And I bet it’s going to become a favorite if you have a family that likes cheesy broccoli! In fact, this year I went to my sister's for Thanksgiving and this is what she requested for me to bring! Hope you will try it some time too.
Ingredients:
- 8 cups bite-size broccoli flowerets
- 1 1/2 cups finely grated Swiss cheese
- 8 T mayo
- 1 1/2 T fresh squeezed lemon juice
- 3/4 tsp. Dijon mustard
- fresh ground black pepper to taste
- 3 T finely chopped green onions
- 1/4 cup finely grated Parmesan cheese
Prep Time:
15 minutes
Cook Time:
32 minutes
Total Time:
47 minutes
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