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Glazed Pumpkin Scones

Blossom Lady
Oct 29, 2020 07:45 AM
Glazed Pumpkin Scones

Easy Pumpkin Scones recipe made with pumpkin, cinnamon, brown sugar and butter. Soft & sweet pumpkin scones that are perfect for Fall.

If you order scones from a restaurant, they’re most likely to be cold, hard and crumbly.These homemade scones are completely opposite- they’re soft, moist and flavorful with just the perfect amount of sweetness.They have basic vanilla glaze, that has just 3 ingredients, and one is hot water! It’s so simple to make. All you do is whisk together powdered sugar, vanilla extract and hot water. The mixture should be thin enough to drizzle, but not too thin where it’ll run off the scone.

Scones are delightful served as breakfast, brunch or dessert. I love serving mine with sliced peaches or other fruit, and maybe even some slices of bacon to balance the sweet with some savory.

Ingredients: 2 1/2 cups all-purpose flour, 1/4 cup packed brown sugar, 1 TBSP baking powder, 1 tsp ground cinnamon, 1/2 tsp salt, 1/4 tsp ground cloves, 1/2 cup butter, 3/4 cup canned pumpkin, 1/2 cup milk

Course: Breakfast, Quick Bread

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

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