Baked Teriyaki Salmon

A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked to perfection. To cook teriyaki salmon you can either use the stovetop or the oven.

To use the stovetop: Pan sear salmon over medium heat. About 3 minutes on each side. Then add the teriyaki sauce and allow to cook for a few more minutes until the sauce thickens. Then serve.

Oven-baked option: Bake, grill or roast the salmon in the oven over a greased sheet pan or dish. I prefer baking since it allows the salmon to cook through without the risk of overcooking or burning.

This baked teriyaki salmon is so easy to make and can be ready in less than 30 minutes. Get dinner on the table in no time. They are also perfect for those who like to meal prep. The teriyaki sauce is so delicious, gluten-free, and is made from scratch. Enjoy tender, flaky and perfectly cooked teriyaki glazed salmon with your family with a side of rice or quinoa.

Ingredients: 4 Skinless Salmon Fillets about 6 oz each, 1 Green Onion sliced, 1 Tbsp Sesame Seeds, ⅓ Cup Low-sodium soy sauce, ¼ Cup Fresh orange juice, 2-3 Tbsp Water, 2 Tbsp Honey, 2 Garlic Cloves minced, 1 Tbsp Minced fresh ginger, 1 Tsp Chili Flakes or to taste, ½ Lemon juiced, ½ Tbsp Gluten-free flour

Course: Main Course

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes