Susan ServinBroccoli Apple Salad 7 days ago
Try this too!
Susan ServinTurkey Pot Pie 7 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 1 month ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 1 month ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Pad See Ew

Blossom Lady
Aug 02, 2021 08:47 PM
Pad See Ew

Pad See Ew is a homemade version of the popular Thai takeout dish. A simple and delicious stir-fried noodle dish with delicious marinated pork and crisp Chinese broccoli. This fast and easy dish one of our go-to, busy weeknight dinners.

Pad See Ew is my go to Thai takeout dish of choice. I love the wide, flat rice noodles that soak up all the delicious soy based sauce, the slightly crisp Chinese broccoli and the fluffy scrambled egg that picks up all the flavors of the dish! It’s such a delicious dish and couldn’t be more simple to make in the comfort of your own home!

It’s a stir-fry Thai noodle dish with Chinese influence. It translates to “fried (with) soy sauce”. It’s one of the most popular Thai takeout dish and a great one to start with if you’re new to Thai food.Pad see ew tastes salty with a very subtle sweetness and a chargrilled flavor from the noodles caramelizing with the sauce against the skillet. If you can’t find Chinese broccoli you can substitute it with broccolini or bite sized broccoli florets.

If you aren’t able to find dark soy sauce you can replace it with more regular soy sauce (and an extra pinch of sugar), but the pad see ew noodles won’t darken as much.



  • 8 ounces dry wide and flat rice noodles


  • 2 tablespoons dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons white vinegar
  • 1 ½ teaspoons sugar
  • 1 minced garlic clove
  • pinch salt


  • 3/4 pound sliced pork shoulder
  • 2 teaspoons mirin
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon minced ginger


  • 2 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • ½ pound Chinese broccoli, cut into 1 1/2" pieces
  • 1 green onion, thinly sliced
  • salt and white pepper to taste
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Add to bookmarks
Assign tags
No comments