27 November simple recipes digest

Shrimp Pad Thai Salad

Blossom Lady
Blossom Lady
Nov 22, 2024 04:13 PM
Shrimp Pad Thai Salad
Bursting with plenty of lean protein from the shrimp, this Pad Thai Salad recipe is fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay’s cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle.

  • Learn how to make a spicy, nutty salad dressing
  • Instead of shrimp, you can add grilled chicken breast!

Ingredients:
For the Spicy Pas Thai Dressing
  • 1/4 cup rice wine vinegar or white wine vinegar
  • Juice of 1 lime
  • 1 1/2 tablespoons natural nut butter cashew, peanut or almond butter
  • 2 teaspoons chile-garlic sauce (such as Sriracha)
  • 1/4 cup canola oil or other neutral flavored oil (I like grapeseed oil)
  • 2 tablespoons water
  • sea salt and freshly ground black pepper

For the Salad
  • 12 extra-large or jumbo shrimp (about 1/2 pound, peeled)
  • 1 tablespoon canola oil or other neutral flavored oil (I like grapeseed oil)
  • 6 ounces baby greens
  • 1/2 cup shredded carrot (about 1 large carrot)
  • 1/4 small head of red cabbage finely shredded
  • 1 medium English cucumber diced
  • 2 ounces bean sprouts
  • 1/4 cup torn fresh basil
  • sea salt and freshly ground black pepper
  • 1/4 cup chopped toasted nuts cashews, almonds or peanuts
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Click here for the recipe
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