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Baklava Granola

Blossom Lady
Aug 10, 2021 06:45 AM
Baklava Granola

Honey sweetened granola with spices and nuts inspired by baklava. Serve over Greek yogurt with spiced citrus honey syrup. 

Here’s what you need to make Baklava Granola:

  • old-fashioned oats. Look out for a gluten-free version if that’s important to you.
  • very coarsely chopped walnuts. I think walnuts make this granola baklava-y. If you prefer a different nut, I fully support it. macadamia nuts (either raw or roasted and salted) because they’re buttery luxury and pistachios because we’re fancy!
  • honey, olive oil (most any fat you like will be fine), and vanilla to flavor and bind the granola.
  • brown sugar, allspice, cinnamon, a hint of clove, and salt to add sweetness and baklava flavor.
  • a whipped egg white for will help the granola clump while it bakes. If you have an egg allergy, you can leave it out and sub in a flax egg. the all-important syrup of honey, sugar, water, cinnamon sticks, and orange peel.
  • for serving: Greek yogurt, diced dried apricots, and fresh pomegranate seeds.
  • Start by mixing together the oats, brown sugar, spices, and salt. Toss in a bowl until evenly combined.


    • 3 cups (240 grams) old fashioned oats
    • 1/4 cup (55 grams) lightly packed light brown sugar
    • 1 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon ground allspice
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon kosher salt
    • 1/3 cup (113 grams) honey
    • 1/3 cup (75 grams) olive oil
    • 2 teaspoons vanilla extract
    • 3/4 cup coarsely chopped walnut pieces
    • 1/2 cup roasted and salted macadamia nuts
    • 1 large egg white, at room temperature preferably*
    • 1/2 cup honey
    • 1/2 cup granulated sugar
    • 1/4 cup water
    • 1 cinnamon stick
    • 3 pieces of orange peel
    • Chopped dried apricots
    • Fresh pomegranate
    • Greek yogurt
    • Roasted salted pistachios if you’re feeling nutty and fancy
    Prep Time:
    10 minutes
    Cook Time:
    35 minutes
    Total Time:
    45 minutes
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