Baklava Granola
Honey sweetened granola with spices and nuts inspired by baklava. Serve over Greek yogurt with spiced citrus honey syrup.
Here’s what you need to make Baklava Granola:
Start by mixing together the oats, brown sugar, spices, and salt. Toss in a bowl until evenly combined.
Ingredients:
- 3 cups (240 grams) old fashioned oats
- 1/4 cup (55 grams) lightly packed light brown sugar
- 1 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/3 cup (113 grams) honey
- 1/3 cup (75 grams) olive oil
- 2 teaspoons vanilla extract
- 3/4 cup coarsely chopped walnut pieces
- 1/2 cup roasted and salted macadamia nuts
- 1 large egg white, at room temperature preferably*
- 1/2 cup honey
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cinnamon stick
- 3 pieces of orange peel
- Chopped dried apricots
- Fresh pomegranate
- Greek yogurt
- Roasted salted pistachios if you’re feeling nutty and fancy
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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