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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pecan Granola Bars

Blossom Lady
Mar 09, 2023 03:39 PM
Pecan Granola Bars

These homemade pecan granola bars are a delicious snack or breakfast! Store them in the freezer and you’ll always have a wholesome snack ready when you need it. These bars require an hour-long rest in the refrigerator to set. Recipe yields 16 small (2-inch square) granola bars.

Add some maple syrup, cinnamon, oats, and chopped toasted pecans, and you’ve made a batch of wholesome and delicious homemade granola bars. I even pressed pecans into the top to highlight their supreme pecan-ness. You can skip that step if it seems like too much trouble, but I think they’re cute that way.

Ingredients:

1 ¼ cups pecan halves (5 ounces)

2 cups quick-cooking oats (or old-fashioned oats, pulsed briefly in a food processor or blender to break them up)

1 teaspoon ground cinnamon

½ teaspoon fine sea salt (if using regular table salt or salted nut butter, scale back a bit)

1 cup homemade pecan butter* or creamy almond butter or peanut butter

½ cup maple syrup or honey

1 ½ teaspoons vanilla extract

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