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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Raspberry Icebox Cake

Blossom Lady
Aug 20, 2021 07:21 AM
Raspberry Icebox Cake

Rich and refreshing Raspberry Icebox Cake! Layered with graham crackers, homemade fresh raspberry cheesecake flavored mousse and billowy whipped cream. So many layers of tempting deliciousness!

It is a type of no-bake “cake” that is generally layered with crackers, wafers or cookies which alternates with a cream filling. They can also include fruits, nuts and other mix-ins and they come in various flavors such as chocolate or strawberry.

After assembly, the icebox cake is set in the fridge to rest while the cracker layer absorbs some of the moisture from the cream filling and softens and becomes cake-like.

Since the cake is served cold it’s a great dessert for hot summer days. This dessert is decadent, fruity, fluffy, creamy, fresh, flavorful, lightly tangy, perfectly sweet, and just beyond tasty!

It’s the dessert that’s worth every bit of effort and it will earn high praise at the dinner table.

Ingredients:

  • 15 oz (3.5 cups) fresh raspberries, plus more for garnish if desired
  • 2 1/2 tsp gelatin powder
  • 3 Tbsp (45 ml) cold water
  • 1 3/4 cups (415 ml) heavy cream
  • 12 oz. (340 g) cream cheese, softened
  • 2 1/4 cups (270 g) powdered sugar
  • 1 tsp vanilla extract
  • Few drops natural red food coloring (completely optional)
  • 1 (14.4 oz) box graham crackers (about 24 full size sheets)
  • 1 1/4 cups (295 ml) heavy cream
  • 1/4 cup (30 g) powdered sugar
  • 1 tsp vanilla extract
Prep Time:
60 minutes
Cook Time:
0 minutes
Total Time:
60 minutes
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