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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Japanese Souffle Pancakes

Blossom Lady
Aug 22, 2021 12:01 AM
Japanese Souffle Pancakes

Fluffiest ever Japanese soufflé pancakes sound complicated but are actually easier to make than you’d think! Whip these up for breakfast today and you’ll understand just why everyone is raving about these super delicious pancakes!

I have to admit that historically I have not been a breakfast person, and by that I really mean that breakfast food in general didn’t appeal to me, especially not in the early morning hours. But recently I’ve become especially fond of breakfast, all due to the kids who love breakfast and really wouldn’t even consider getting dressed for the day until they’ve had something dipped in maple syrup. I honestly can’t blame them because the one thing I’ve always had a soft spot for is a fluffy anything topped, or rather drenched, in maple syrup.

Enter these Japanese Soufflé Pancakes. Think pancake…but extra-super-ridiculously fluffy. It’s like biting into a warm cloud. And drenched in maple syrup? Well, you’ll just have to try for yourself!

Ingredients:

  • 1 ½ cups flour - spooned and leveled
  • 3 tablespoons powdered sugar
  • 2 teaspoons baking powder
  • ½ teapsoon salt
  • 1 ¼ cups dairy milk
  • 4 tablespoons butter - melted
  • ½ teaspoon almond extract
  • 1 large egg yolk - plus 3 large egg whites
  • ½ teaspoon cream of tartar
  • syrup and powdered sugar for serving
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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