Broccoli and Mushroom Stir-Fry
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Tasty and healthy, this dish is ready in less than 10 minutes! This Broccoli and Mushroom Stir-fry is the perfect vegan meal when you want to make something quick and delicious. It only takes a few minutes to prepare and cook the ingredients, and it's packed with salty, umami flavor. This stir-fry recipe is also easy to tweak to your own personal preferences.
Mushrooms and broccoli are great vegetables to eat because they are both healthy and filling. Mushrooms in particular have a meaty flavor when cooked, and broccoli helps you feel fuller longer. So, for a healthy meal that's easy to make, this Broccoli and Mushroom Stir-fry is the perfect choice. This Broccoli and Mushroom Stir-fry is such an easy dish to make and you can feel good eating it. With so many healthy benefits, not to mention the delicious flavors from the veggies and sauce, you'll want to add it to your regular meal rotation.
This is also a great recipe to use when you want to eat more vegetables, but aren't sure how. Kids will enjoy the vegetables in this dish a lot more than if they are just boiled. Give this stir-fry a try and see how much your family enjoys it.
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp oil grapeseed, avocado, canola, etc.
- 2 tsp. minced ginger
- 2 garlic cloves, minced
- ¼ tsp. red pepper flakes
- 1 lb. broccoli florets
- 10 oz. sliced mushrooms
- ¼ cup water
- ½ tbsp toasted sesame seeds, to garnish