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Easy Northumberland Pan Haggerty

Blossom Lady
Sep 20, 2021 07:27 AM
Easy Northumberland Pan Haggerty

Pan haggerty is also known as potato bake or casserole. It's a famous British dish from Northumberland, although it can be found across the whole of northeast Britain, and most of England, too.

Most will know it as a potato gratin, but a dauphinoise it is not, because there is no cream in the recipe. This pan haggerty recipe uses just potatoes, onions, and cheese, but sometimes it also includes a little bit of cabbage which is an excellent way to sneak in some vegetables without the kids realizing it. A filling dish, pan haggerty is delicious on its own but it is also excellent with sausages or other meat.


  • 4 ounces (1 stick) butter (divided)
  • 9 ounces (about 1/2 pound) onions (peeled and thinly sliced)
  • 1 pound large potatoes (russet or Idaho, peeled and thinly sliced), divided
  • 4 ounces grated aged cheddar cheese (divided)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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