Comments

Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 6 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 28 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Blueberry Banana Cake

Blossom Lady
Sep 22, 2021 08:32 AM
Blueberry Banana Cake

Whether you overbought at the farm stand or your fruit is ripening quicker than you can eat it, this blueberry banana cake is the perfect way to use up the produce and enjoy something sweet. What is great about this recipe is that there are more bananas and blueberries in the batter than flour and sugar, which makes it not only extra fruity and delicious, but also a healthy breakfast, dessert, or snack.

This cake was made in a cathedral Bundt cake pan, but you can use any Bundt, cake, or loaf pan.

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup sugar
  • 3 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 4 bananas (very ripe, mashed)
  • 1 cup blueberries (rinsed and dried)
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments