Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 11 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 15 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 19 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 19 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Butterscotch Pecan Cake

Blossom Lady
Oct 09, 2021 07:45 AM
Butterscotch Pecan Cake

This Butterscotch Pecan Cake is super buttery and rich. It's filled with butterscotch chips and pecans and is so easy to put together.

This butterscotch cake is loaded with butterscotch chips and toasted pecans. It's super moist, and includes both butter and plain full fat yogurt, along with eggs, sugar, and flour.

The cake is super sweet and is much like a pound cake... rich and delicious. When I first sliced into this cake, I was a little bit disappointed at the smear of butterscotch chips in the cake, until I took another look at the photo in the book, which also include streaks of butterscotch chips.

This cake is very tasty and super easy to put together. You don't need a mixer either.

Ingredients:

  • 198 grams (1 cup) granulated sugar
  • 160 grams (2/3 cup) plain yogurt, room temperature
  • 3 large eggs, room temperature
  • 1/2 teaspoon vanilla
  • 210 grams (1 3/4 cups) all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 146 grams (2/3 cup) unsalted butter, melted and cooled slightly
  • 1/4 cup butterscotch chips
  • 1/2 cup chopped pecans, toasted
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments