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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 11 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 15 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Blackened Salmon

Blossom Lady
Oct 11, 2021 08:19 AM
Blackened Salmon

Supper on the table in under 20 minutes is not a dream, it is a possibility. This blackened salmon recipe is just perfect for a quick family meal and not just super-quick, but nutritious, too. The addition of this Cajun-style adds a delicious lightly spiced flavor to the fish.

The spice mix here is simple and straightforward to make using a food processor, but can also be adjusted to your liking. Try this lightly-spicy version and adjust or add to it for future recipes. Salmon works so well with almost all spices and particularly loves warming spice too such as cumin or even a little smoked paprika. Take care to not overpower the delicate flavor of the salmon though.

Ingredients

For the Salmon:

  • 1 lime, juiced
  • 4 (5-ounce) pieces skin-on salmon fillet
  • 1 tablespoon vegetable or rice bran oil

For the Spice Mix:

  • 1 tablespoon onion powder
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chile flakes
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon brown sugar
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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