Vinnie DowellCreamy Chicken and Mini Penne Casserole 12 hours ago
sounded great might try it
Randi ZiringAir Fryer Apple Pie Bombs 25 days ago
Do you have meatless recipes substituted with a ta...
Hi Susan, yes, absolutely
Hello Toni! Sure, try King Arthur one or any other...
Blossom LadyVegan Gravy 1 month ago
Hi Sophia! Thank you for asking, that's a great qu...
Hi Annie! Thanks a lot!!! I love it, too! 😊
Thank you! 😊
Hello Wendy! Thank you so very much! So glad to kn...
Hi Michelene! Thank you so much for your advice! G...
Hi! Sure! You can either leave out or substitute w...

Blackened Salmon

Blossom Lady
Oct 11, 2021 07:19 AM
Blackened Salmon

Supper on the table in under 20 minutes is not a dream, it is a possibility. This blackened salmon recipe is just perfect for a quick family meal and not just super-quick, but nutritious, too. The addition of this Cajun-style adds a delicious lightly spiced flavor to the fish.

The spice mix here is simple and straightforward to make using a food processor, but can also be adjusted to your liking. Try this lightly-spicy version and adjust or add to it for future recipes. Salmon works so well with almost all spices and particularly loves warming spice too such as cumin or even a little smoked paprika. Take care to not overpower the delicate flavor of the salmon though.


For the Salmon:

  • 1 lime, juiced
  • 4 (5-ounce) pieces skin-on salmon fillet
  • 1 tablespoon vegetable or rice bran oil

For the Spice Mix:

  • 1 tablespoon onion powder
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chile flakes
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon brown sugar
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Add to bookmarks
Assign tags
No comments