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Chicken With Fluffy Drop Dumplings

Blossom Lady
Oct 20, 2021 08:16 AM
Chicken With Fluffy Drop Dumplings

This chicken stew recipe is topped with easy fluffy drop dumplings for a hearty, satisfying comfort-food offering. The dumplings, cooked on the top of the stewed chicken, become soft and fluffy with a biscuit-like texture. Ground poultry seasoning and some chopped parsley add flavor and color to the dumplings.

Serve this easy and delicious chicken stew with a tossed salad for a satisfying dinner.

For vegans and others who don't consume eggs, an egg-free dumpling recipe with the addition of poultry seasoning and parsley is equally delicious.

Ingredients:

For the Soup:

  • 5 pounds chicken fryer parts, bone-in breast, thighs, legs, and wings
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cups water
  • 1 stalk celery, diced
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 1 teaspoon seasoned salt, such as Lawry's
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons all-purpose flour

For the Dumplings:

  • 1 cup (4 1/2 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1 tablespoon shortening
  • 1 tablespoon minced fresh parsley
  • 1 large egg
  • 3 tablespoons milk
Prep Time:
20 minutes
Cook Time:
80 minutes
Total Time:
100 minutes
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