Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 29 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Twice Baked Sweet Potatoes with Marshmallows

Blossom Lady
Oct 21, 2021 06:12 AM
Twice Baked Sweet Potatoes with Marshmallows

Twice Baked Sweet Potatoes with Marshmallows — Sweet, creamy, decadent, and reminiscent of sweet potato casserole but individually portioned! FAST and EASY enough for family dinners or make them for more formal holiday celebrations! Either way, these are always the PERFECT comfort food side dish that everyone devours!

I love sweet potato casserole so much! It’s probably my favorite part of Thanksgiving dinner. However, because of the quantity it makes, I tend to only enjoy it once a year which is a shame, but true.

For that reason, I created these twice baked sweet potatoes, which have the wonderful creamy, sweet, and perfectly spiced flavor of sweet potato casserole minus the large quantity of food.

They’re a great weeknight side dish or make them for Sunday family dinner.


  • 4 to 6 medium/large sweet potatoes, scrubbed well
  • ½ cup brown sugar, packed* (See Notes)
  • ⅓ cup unsalted butter, diced into large cubes
  • ½ teaspoons pumpkin pie spice** (See Notes)
  • 2 tablespoons heavy cream (half-and-half may be substituted)
  • ½ teaspoon kosher salt, or to taste
  • 2 cups mini marshmallows
Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Add to bookmarks
Assign tags
No comments