Comments

Vinnie DowellCreamy Chicken and Mini Penne Casserole 1 day ago
sounded great might try it
Randi ZiringAir Fryer Apple Pie Bombs 26 days ago
Do you have meatless recipes substituted with a ta...
Hi Susan, yes, absolutely
Hello Toni! Sure, try King Arthur one or any other...
Blossom LadyVegan Gravy 1 month ago
Hi Sophia! Thank you for asking, that's a great qu...
Hi Annie! Thanks a lot!!! I love it, too! 😊
Thank you! 😊
Hello Wendy! Thank you so very much! So glad to kn...
Hi Michelene! Thank you so much for your advice! G...
Hi! Sure! You can either leave out or substitute w...

Creamy Thai Carrot Sweet Potato Soup

Blossom Lady
Nov 01, 2021 01:59 AM
Creamy Thai Carrot Sweet Potato Soup

Is it too soon for soup? When I had a full-blown cold last week, soup sounded like just the ticket. Carrots, sweet potato, and warming Thai curry blended with an unexpected ingredient—almond butter—made it a sweet and spicy, rich soup. I wish it could say it cured me for good (if only soup could), but it definitely made me feel better that evening. And the next morning, when I heated up leftovers for breakfast.

This nutritious, Thai-spiced carrot and sweet potato soup will warm you right up! The tamari almonds are a nice, crunchy touch. Be sure to season this soup with enough salt and lime juice so the flavors really sing. Recipe yields about 8 cups soup (4 servings).

Ingredients:

  • 1 tablespoon coconut oil
  • 2 cups chopped yellow (sweet) onion
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons red curry paste
  • 4 cups low-sodium vegetable broth, plus more if needed
  • ¼ cup raw almond butter or peanut butter
  • 3 cups diced peeled carrots
  • 3 cups diced peeled sweet potatoes
  • ½ teaspoon fine-grain sea salt, plus more to taste
  • Freshly ground black pepper
  • Up to ¼ teaspoon cayenne pepper (optional, if you like spice)

Toppings

  • Minced fresh cilantro
  • Fresh lime juice
  • Roasted tamari almonds (optional, see below)
  • Roasted tamari almonds
  • ½ cup raw almonds, finely chopped
  • 1 tablespoon plus 1 teaspoon low-sodium tamari or coconut aminos
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments