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Sandra CoyeHello Dolly Bars 13 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Baked Sweet Potato Parmesan Tater Tots

Blossom Lady
Nov 09, 2021 07:21 AM
Baked Sweet Potato Parmesan Tater Tots

The most perfect Baked (extra crispy) Sweet Potato Parmesan Tater Tots. Made simply with sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper. Each homemade, oven-baked tater tot is delicious…and pretty healthy too. The secret? Rolling the mashed sweet potatoes in Panko bread crumbs for a crispy on the outside, soft on the inside tater tot. Once the tots are out of the oven, drizzle with herb butter. SO GOOD. Serve these crispy sweet potato parmesan tater tots with ketchup. Or just simply enjoy them warm right out of the oven as is. Best autumn appetizer, side dish, or game-day snack!

These are without a doubt one of my favorite recipes. Oh my gosh.

But then, what’s not to love? Oven-baked sweet potato tater tots with herbs, garlic, and butter. Plus crispy Panko bread crumbs, and oh my gosh…parmesan too! The best ingredients all together in a cute little tater tot.

Ingredients:

  • 4 medium sweet potatoes
  • 1 cup grated parmesan cheese
  • kosher salt and black pepper
  • 1 clove garlic, grated
  • 2 cups Panko bread crumbs
  • 2 teaspoons chipotle or regular chili powder
  • extra virgin olive oil, for brushing
  • 4 tablespoons salted butter
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh sage
Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
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