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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 11 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 15 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Pork Chops With Balsamic Caramelized Onions

Blossom Lady
Nov 14, 2021 08:31 AM
Pork Chops With Balsamic Caramelized Onions

Pork to me is one of the most versatile meat to cook with. Here is a very simple recipe that not only is easy to make but is also fail-proof. A perfect weeknight dinner for the whole family.

The red onion once caramelized is softer and sweeter and a great pairing with the balsamic vinegar. I served the pork chops on a bed of arugula salad, however, couscous, rice, roasted vegetables are also a good choice of sides for this dish or pork in general.

Ask your butcher if he can get you or special cut 1 1/2 inch thick pork chops. The thicker the chops, the juicier they will be. Cook them until a hint of pink is still showing. Letting them rest covered, will finish the cooking process.

Ingredients:

  • 4 bone-in center-cup pork chops 6 ounces each (1 to 1 ½ thick)
  • 3 tablespoons olive oil
  • 1 large onion halved and thinly sliced
  • salt
  • 2 teaspoons coarse ground black pepper
  • ⅓ cup balsamic vinegar
  • 1 teaspoon fresh thyme leaves
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
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