Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 10 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 14 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 18 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 18 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Pork Chops With Balsamic Caramelized Onions

Blossom Lady
Nov 14, 2021 08:31 AM
Pork Chops With Balsamic Caramelized Onions

Pork to me is one of the most versatile meat to cook with. Here is a very simple recipe that not only is easy to make but is also fail-proof. A perfect weeknight dinner for the whole family.

The red onion once caramelized is softer and sweeter and a great pairing with the balsamic vinegar. I served the pork chops on a bed of arugula salad, however, couscous, rice, roasted vegetables are also a good choice of sides for this dish or pork in general.

Ask your butcher if he can get you or special cut 1 1/2 inch thick pork chops. The thicker the chops, the juicier they will be. Cook them until a hint of pink is still showing. Letting them rest covered, will finish the cooking process.

Ingredients:

  • 4 bone-in center-cup pork chops 6 ounces each (1 to 1 ½ thick)
  • 3 tablespoons olive oil
  • 1 large onion halved and thinly sliced
  • salt
  • 2 teaspoons coarse ground black pepper
  • ⅓ cup balsamic vinegar
  • 1 teaspoon fresh thyme leaves
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments