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Roasted Cauliflower Soup

Blossom Lady
Nov 17, 2021 07:58 AM
Roasted Cauliflower Soup

Roasted Cauliflower Soup. As fall is settling everywhere in the Northern hemisphere except on our side of the world where 100F still the daily norm, therefore I am bringing you a soup out of desperation and want for summer to be over with.

Super easy and with a short list of ingredients that will not require a special trip to the store, this soup is ready to be enjoyed in less than 45 minutes. I know roasted cauliflower soup may not strike your fancy. However, before you brush it off, give it a try you will be surprised how tasty it is.

By roasting the cauliflower, a natural caramelization occurs and giving this soup a greater depth of flavor.

Yellow onions are milder in flavor, and if you can found Vidalia, I highly recommend you using them. Sweetness delight.


  • 1 large head of cauliflower, trimmed and diced
  • 3 tablespoons olive oil
  • 6 thick slices of bacon, cut into 1-inch pieces
  • 1 cup chopped yellow onion (Vidalia if you can)
  • 2 cups low-sodium chicken broth
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon nutmeg
  • 2 ½ cups whole milk
  • ½ cup heavy cream
  • 1 cup freshly grated parmesan cheese


  • parmesan, thyme
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
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