Vinnie DowellCreamy Chicken and Mini Penne Casserole 13 hours ago
sounded great might try it
Randi ZiringAir Fryer Apple Pie Bombs 25 days ago
Do you have meatless recipes substituted with a ta...
Hi Susan, yes, absolutely
Hello Toni! Sure, try King Arthur one or any other...
Blossom LadyVegan Gravy 1 month ago
Hi Sophia! Thank you for asking, that's a great qu...
Hi Annie! Thanks a lot!!! I love it, too! 😊
Thank you! 😊
Hello Wendy! Thank you so very much! So glad to kn...
Hi Michelene! Thank you so much for your advice! G...
Hi! Sure! You can either leave out or substitute w...

Roasted Cauliflower Soup

Blossom Lady
Nov 17, 2021 06:58 AM
Roasted Cauliflower Soup

Roasted Cauliflower Soup. As fall is settling everywhere in the Northern hemisphere except on our side of the world where 100F still the daily norm, therefore I am bringing you a soup out of desperation and want for summer to be over with.

Super easy and with a short list of ingredients that will not require a special trip to the store, this soup is ready to be enjoyed in less than 45 minutes. I know roasted cauliflower soup may not strike your fancy. However, before you brush it off, give it a try you will be surprised how tasty it is.

By roasting the cauliflower, a natural caramelization occurs and giving this soup a greater depth of flavor.

Yellow onions are milder in flavor, and if you can found Vidalia, I highly recommend you using them. Sweetness delight.


  • 1 large head of cauliflower, trimmed and diced
  • 3 tablespoons olive oil
  • 6 thick slices of bacon, cut into 1-inch pieces
  • 1 cup chopped yellow onion (Vidalia if you can)
  • 2 cups low-sodium chicken broth
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon nutmeg
  • 2 ½ cups whole milk
  • ½ cup heavy cream
  • 1 cup freshly grated parmesan cheese


  • parmesan, thyme
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Add to bookmarks
Assign tags
No comments