Comments

Thank you very much for this recipe. You are my ki...
Susan ServinBroccoli Apple Salad 11 days ago
Try this too!
Susan ServinTurkey Pot Pie 11 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...

Cranberry Crackle Tart

Blossom Lady
Nov 21, 2021 04:20 AM
Cranberry Crackle Tart

This cranberry crackle tart is a delicious combination of sweet meringue and tart fresh cranberries on a sweet cookie crust.

The tart also had a layer of sour cherry jam (you can use any jam, such as raspberry, blackberry, or strawberry) spread on the sweet pastry crust. This helps keep the cranberry juices from soaking through.

This cranberry tart is baked in a 300 degee oven for an hour. The lower temperature helps the meringue get crackly and crisp-tender without over browning. Plus, the cranberries hold their shape and do not burst at this temperature. And because cranberries are naturally high in pectin, the tart holds together really well without any other added ingredients. The texture is kind of like a Pavlova with fruit baked inside.

Ingredients

For the Tart Crust

  • 1 1/2 cups (204 grams) all-purpose flour
  • 1/2 cup (60 grams) confectioners' sugar
  • 1/4 teaspoon salt
  • 9 tablespoons (4 1/2 ounces; 128 grams) very cold unsalted butter, cut into small pieces
  • 1 large egg yolk

For the Tart

  • 2 tablespoons cherry (or other) jam
  • 2 large egg whites, at room temperature
  • Pinch of salt
  • 1/2 cup (100 grams) sugar
  • 9 to 10 ounces cranberries (if they're frozen, don't thaw)
Prep Time:
45 minutes
Cook Time:
90 minutes
Total Time:
135 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments