Comments

And taste delicious :)
DorothyRaspberry Muffins 21 day ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 2 months ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 2 months ago
How would I get a code to enable me to store a lib...

Chocolate-Dipped Peppermint Meringue Cookies

Blossom Lady
Dec 04, 2021 10:25 PM
Chocolate-Dipped Peppermint Meringue Cookies

Crunchy and light meringue cookies are flavored with a hint of sweet peppermint, and swirled with red coloring. They are dipped in smooth chocolate and then sprinkled with peppermint pieces for flavor and crunch.

Meringue cookies are such a fun treat. They’re so crisp and light, sweet and delicate, and just plain pretty. However, they also have a reputation for being difficult to make.

Well, I won’t say this is a beginner-friendly recipe, but it’s not a super advanced one either. Meringues take time and patience to make, and there are a lot of things that can cause them to not turn out well.

But don’t worry, I’ve detailed all those things below in this post, as well as a helpful “pro tips for making meringues” section. We’ll walk through it step by step, together.

These cookies may take you a try or two to perfect, but once you have it down, you’ll be making meringues like a true pastry chef. I find these cookies taste best when made fresh, but I understand the holiday season is extremely busy. So if you need to make these ahead of time, you can.

However, note that over time they may become sticky and chewy, rather than crisp and light.

Ingredients:

  • 5 large egg whites room temperature
  • 1/8 tsp salt
  • 1/2 tsp cream of tartar
  • 1 cup granulated sugar
  • 1/4 tsp vanilla extract
  • 1/4 tsp peppermint extract
  • red gel food coloring
  • 1 cup dark chocolate chips melted
  • 1 cup crushed peppermint
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments