Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 7 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 27 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Apple Walnut Cake

Blossom Lady
Dec 04, 2021 10:42 PM
Apple Walnut Cake

A good old-fashioned apple loaf cake that is super moist and very easy to make (no peeling the apples!). It keeps well, can be frozen, and baked in different types of cake pans. The glaze adds another layer of sweetness. You'll love the flavor and simplicity of this recipe.

This is a recipe you just need to try! Because I assume you love apples and walnuts (you can also use pecans or even almonds). And cake of course, but that's a no-brainer. We all love cake.

Whenever I think of my childhood, apple cakes and pies are a prominent feature. The first recipe I ever made was this apple blackberry crisp but without the berries. And I was hooked with the flavor of cooked apples.

When I opened a cafe many years ago, one of the most sought-after cakes was this glazed apple walnut cake which I sometimes made with pears and almonds.

Ingredients:

For the cake:

  • 1 cup (130g) all-purpose flour
  • ½ cup (70g) superfine whole wheat flour
  • 1 cup (200g) sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (125ml) sunflower, canola or olive oil (a fruity or light one, preferably)
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract or paste
  • Zest of ½ orange
  • ½ teaspoon ground cinnamon
  • 2 cooking apples, coarsely chopped or processed, with skin
  • ½ cup (60g) walnuts, chopped

For the glaze:

  • 1 cup (150g) powdered sugar
  • 1-2 tablespoons orange juice
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments