Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 3 days ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 1 month ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...

Buttery Pepperoni Bread

Blossom Lady
Dec 10, 2021 05:37 AM
Buttery Pepperoni Bread

The original pepperoni bread was a simple soft roll with a stick of pepperoni baked inside. The quick and portable lunch was invented as a coal miner’s lunch in West Virginia and has recently been declared the state’s official food. Its ease and popularity has since spread across the country and variations of pepperoni bread now adorn many party platters. 

This recipe makes it easy with store-bought pizza dough, which we roll up with pepperoni and cheese, like a stromboli, and serve with various dipping sauces.Treat pepperoni bread leftovers like pizza. Stuffed with meat and cheese, it needs to be refrigerated. Wrap the bread tightly in plastic wrap or foil.You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven.


  • 1 pound store-bought or homemade pizza dough
  • 3 tablespoons unsalted butter
  • Cooking spray
  • 1 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • 5 ounces pepperoni (about 20 large slices)
  • 8 ounces low-moisture mozzarella cheese, shredded (about 2 cups)
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon grated Parmesan cheese
  • Pizza sauce or ranch dressing, for serving
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Add to bookmarks
Assign tags
No comments