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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Strawberry Sweet Rolls with Lemon Glaze

Blossom Lady
Nov 10, 2020 08:01 AM
Strawberry Sweet Rolls with Lemon Glaze

Homemade sweet roll recipe that makes gooey strawberry-swirled soft rolls with a creamy lemon glaze — perfect for relaxed mornings. They weren’t made from scratch, but I loved them just the same. I especially enjoyed the job of opening the packet of white, sugary glaze and spreading it over the hot rolls. If there was ever a food that brought more joy to me as a child, I can’t think of one!

I’ve made many pans of cinnamon buns over the years for my own family, and this yeasted, tender dough recipe is our favorite. This time I decided to make them with a lightly sweetened strawberry filling instead of the usual brown sugar and cinnamon.

This dough has all that going on, plus it’s so easy and hands-off to make in a stand mixer. If you don’t have a mixer — or if you just love to get your hands on dough — you can also mix the dough by hand in a large mixing bowl. A creamy glaze is the “wow” factor that makes a pan of sweet rolls so fantastic — the combo of yeasty, buttery dough, tangy-sweet strawberry filling and finally the creamy glaze with its light lemony taste is the definition of irresistible!

Leftover rolls will keep up to 2 days at room temperature. The glaze will melt and become sticky, which is fine.

Ingredients:

  • 1/4 cup (115 g) unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 1 egg, room temperature
  • 3 cups (400 g) unbleached all-purpose flour
  • 2 1/2 teaspoons instant yeast
  • 1 teaspoon kosher salt
  • 1 cup (240 ml) milk (almond or oat milk is fine)
  • 1 tablespoon melted butter, for brushing the pan
  • 1 1/2 cups fresh strawberries, hulled and sliced into 1/2-inch pieces
  • 3 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 3/4 cup (227 g) powdered sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon melted butter
  • 1/4 teaspoon flaky sea salt
Prep Time:
110 minutes
Cook Time:
25 minutes
Total Time:
135 minutes
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