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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Dutch Oven Cube Steak & Gravy

Blossom Lady
Dec 20, 2021 07:27 AM
Dutch Oven Cube Steak & Gravy

Dutch Oven Cube Steak & Gravy is a flavorful, tender cube steak recipe made with simple ingredients. Serve it up with mashed potatoes for a delicious & comforting dinner recipe.

With this cube steak and gravy recipe, you’ll be creating a flavorful gravy and browning your cube steaks in a dutch oven on the top before transferring to the oven for a slow cook time. This meal is totally worth the wait though as it’s packed with delicious comforting flavors. Smothered steak is always a hit around here and I’m sure once you try this recipe it’ll become a fast favorite in your home too!

Cube steak or cubed steak is a cut of beef, usually, top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process.

Ingredients:

  • 6 tenderized round steaks center or bottom round cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt 
  • ⅓ cup vegetable oil
  • ½ medium onion diced
  • 8 ounces fresh button mushrooms sliced (8 ounces of canned sliced mushrooms, drained can be used as well)
  • 2 tablespoons butter unsalted
  • 2 cups beef broth I use 2 tsp. better than beef bouillon and 2 cups water
  • 2 cups chicken broth I use 2 tsp. better than chicken bouillon and 2 cups water
  • 1 tablespoon worcestershire sauce
Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
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