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Dutch Oven Cube Steak & Gravy

Blossom Lady
Dec 20, 2021 07:27 AM
Dutch Oven Cube Steak & Gravy

Dutch Oven Cube Steak & Gravy is a flavorful, tender cube steak recipe made with simple ingredients. Serve it up with mashed potatoes for a delicious & comforting dinner recipe.

With this cube steak and gravy recipe, you’ll be creating a flavorful gravy and browning your cube steaks in a dutch oven on the top before transferring to the oven for a slow cook time. This meal is totally worth the wait though as it’s packed with delicious comforting flavors. Smothered steak is always a hit around here and I’m sure once you try this recipe it’ll become a fast favorite in your home too!

Cube steak or cubed steak is a cut of beef, usually, top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process.


  • 6 tenderized round steaks center or bottom round cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt 
  • ⅓ cup vegetable oil
  • ½ medium onion diced
  • 8 ounces fresh button mushrooms sliced (8 ounces of canned sliced mushrooms, drained can be used as well)
  • 2 tablespoons butter unsalted
  • 2 cups beef broth I use 2 tsp. better than beef bouillon and 2 cups water
  • 2 cups chicken broth I use 2 tsp. better than chicken bouillon and 2 cups water
  • 1 tablespoon worcestershire sauce
Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
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