Comments

Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 5 days ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 12 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 20 days ago
have to try some of these recipes!
Blossom LadyFried Corn 1 month ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...

Parmesan Crusted Pesto Tilapia with Roasted Tomatoes

Blossom Lady
Jan 26, 2022 04:30 AM
Parmesan Crusted Pesto Tilapia with Roasted Tomatoes

A light, simple and delightful tilapia fillet topped with melted Parmesan, basil pesto and roasted tomatoes.

After making the summery version of the Parmesan crusted pesto tilapia bruschetta, I could not help but think to update this fall/winter version. The only difference between these recipes is that the summer version uses beautiful fresh ripe tomatoes but when they are not available this version works better, roasting the tomatoes to help concentrate and bring out more of their flavor. 

This dish could not be easier to make, you simply sprinkle the Parmesan on the fillets and broil them along with the cherry tomatoes until the fish is cooked, and the tomatoes have roasted up and started to burst. If you are looking for a tasty, quick and light dish, you really cannot go wrong with this Parmesan crusted pesto tilapia with roasted tomatoes!

Ingredients:

  • 4 (6 ounce) tilapia fillets
  • salt and pepper to taste
  • 1/2 cup parmigiano-reggiano (parmesan), grated
  • 4 cups cherry tomatoes or small tomatoes on the vine
  • 1/4 cup basil pesto
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments