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Addictive Appetizer: Sausage Cheese Balls Recipe

Blossom Lady
Jan 26, 2022 05:17 AM
Addictive Appetizer: Sausage Cheese Balls Recipe

If you have a holiday party and I’m invited (I hope I’m invited!), I’ll be hanging out at the appetizers, just eating away, awkwardly avoiding conversation unless it’s about said appetizers. I swear I could live on appetizers (or mini food items) because I love variety. But then again, if I really like something, I can eat a lot of it and mini makes it more fun. Fun like these sausage cheese balls.

Have you guys had sausage cheese balls? Apparently they’re a classic American appetizer. For some reason we never had them growing up – our appetizers were more the deep-fried shrimp or dumplings, you know, classic Asian appetizer things. I feel like I kind of missed out, so I’m making up for it now by making all the old school classics.


  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups shredded cheddar (I used a mix of sharp cheddar and sharp white cheddar)
  • 1.25 lb hot Italian or breakfast sausage, casing removed
  • 1/2 cup sliced green onions
  • grating of fresh nutmeg, optional
  • 2 tablespoons milk
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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