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MommaCottage Cheese Berry Cobbler 26 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Sausage Balls Recipe

Blossom Lady
Oct 03, 2022 08:26 AM
Sausage Balls Recipe

These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Only three ingredients and you have a delicious snack or side dish.

You are going to need the raw, ground pork sausage for the traditional sausage balls recipe however the sky is really the limit. You can use a mild Italian sausage, a maple syrup sweet breakfast sausage or even a hot spiced sausage, the only caveat is that it HAS to be ground sausage. It cannot be a cooked smoked sausage.

My kitchen hack? Use your stand mixer with the paddle attachment.

Ingredients:

  • 1 pound sharp Cheddar cheese shredded
  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 1 tablespoon freeze dried chives ( optional)
  • 1/4 cup milk (if needed)
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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