Easy Gluten Free Almond Flour Pancakes
My Easy Gluten-Free Almond Flour Pancakes are the ultimate weekend breakfast! Light, fluffy and mildly sweet, they’re perfect with syrup and all of your favorite toppings!
Are you a breakfast food person? I definitely am, and my family enjoys a big, hearty breakfast as well. In our family, we tend to enjoy savory breakfast foods like eggs, maybe hash browns, toast, or even a big omelet as breakfast for dinner, or maybe brunch. But for me and my kiddos, the pinnacle of breakfast food is pancakes.
This version uses mainly almond flour, with a little bit of gluten-free all-purpose flour as well, for the best texture and fluffiness. Let’s get cooking! Using almond flour in pancakes works really well because it’s naturally gluten-free. Additionally, almond flour is high in protein, fiber and healthy fats!
Ingredients:
- 1 cup almond flour
- 1/2 cup 1-to-1 gluten-free flour bland
- 3/4 teaspoon baking powder
- 1 pinch salt
- 3 large eggs
- 1/2 cup almond milk
- 2 teaspoon coconut oil
- 2 teaspoon vanilla extract
- Oil for pan
Topping Ideas
- Berries
- Yogurt
- Nuts and Seeds
- Honey or Syrup
- Nut Butter