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Easy Gluten Free Almond Flour Pancakes

Blossom Lady
Jan 26, 2022 05:21 AM
Easy Gluten Free Almond Flour Pancakes

My Easy Gluten-Free Almond Flour Pancakes are the ultimate weekend breakfast! Light, fluffy and mildly sweet, they’re perfect with syrup and all of your favorite toppings!

Are you a breakfast food person? I definitely am, and my family enjoys a big, hearty breakfast as well. In our family, we tend to enjoy savory breakfast foods like eggs, maybe hash browns, toast, or even a big omelet as breakfast for dinner, or maybe brunch. But for me and my kiddos, the pinnacle of breakfast food is pancakes.

This version uses mainly almond flour, with a little bit of gluten-free all-purpose flour as well, for the best texture and fluffiness. Let’s get cooking! Using almond flour in pancakes works really well because it’s naturally gluten-free. Additionally, almond flour is high in protein, fiber and healthy fats! 


  • 1 cup almond flour
  • 1/2 cup 1-to-1 gluten-free flour bland
  • 3/4 teaspoon baking powder
  • 1 pinch salt
  • 3 large eggs
  • 1/2 cup almond milk
  • 2 teaspoon coconut oil
  • 2 teaspoon vanilla extract
  • Oil for pan

Topping Ideas

  • Berries
  • Yogurt
  • Nuts and Seeds
  • Honey or Syrup
  • Nut Butter
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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