Comments

Blossom LadyFried Corn 10 days ago
Thank you, Rita!
Rita LeannaFried Corn 18 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 28 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Gluten Free Lemon Pound Cake

Blossom Lady
Feb 02, 2022 05:24 AM
Gluten Free Lemon Pound Cake

You can admit it. Ever since you had to go gluten free, you’ve had the occasion where you’ve walked into Starbucks (or really any other bakery or coffee shop) and wished you could order one of the treats in the glass display case.

One of the treats that has often called my name as I order my cold brew is the Starbucks Lemon Loaf. It just looks so perfectly light and fresh and tender.

Gluten free baked goods can sometimes be on the dry side. The use of Greek yogurt in this gluten free lemon pound cake recipe helps keep it moist with a nice, tender crumb. And as an added bonus, it adds a little protein which even helps give the lemon pound cake a little more structure and not be as crumbly as some gluten free breads and cakes. Once you’ve gotten your favorite gluten free flour blend, the other ingredients are pretty simple. But they all come together to add bright flavors to this lovely lemon bread.

Don’t forget the glaze! It adds that extra zesty burst of citrus and even a bit more moisture and sweetness.

Ingredients:

For the bread:

  • 1/2 cup granulated sugar
  • 2 teaspoons lemon zest (zest of one lemon)
  • 1 1/2 cups 1-to-1 gluten-free baking flour or all-purpose blend (recommended: Bob's Red Mill or Cup 4 Cup)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 3 large eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup vegetable or canola oil, or coconut oil (melted and cooled)

For the glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons lemon juice
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments