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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Spicy Grilled Eggplant

Blossom Lady
Feb 07, 2022 03:36 AM
Spicy Grilled Eggplant

This Spicy Grilled Eggplant is a perfect summer side dish for anything that’s cooked on the grill and red pepper sauce, parsley, and mint add to the flavor!

I first made this Spicy Grilled Eggplant when I had a garden that was overflowing with eggplant, and I made it every summer for a while when I was growing eggplant. Of course this spicy grilled eggplant is perfect for a meatless dinner, but this spicy eggplant is also a fabulous side dish for anything cooked on the grill! I know eggplant is a tough sell for some people, but for years I’ve been saying give grilled eggplant a chance, and I promise that this spicy eggplant is really delicious. You’ll want to adjust the amount of spicy red pepper to your personal preference, and the one teaspoon of Aleppo pepper I used in the original recipe is pretty spicy for me now.

Ingredients:

  • 1 large globe eggplant
  • 2 tsp. salt, to remove water from eggplant
  • 2 T olive oil, to brush eggplant for grilling
  • 2 T chopped parsley
  • 2 T chopped fresh mint
  • 2 T olive oil
  • 2 tsp. red wine vinegar
  • 2 tsp. fresh lemon juice
  • 1 tsp. garlic puree (from a jar) or finely minced fresh garlic
  • 1 tsp. Aleppo Pepper (or less, to taste; see notes)
  • 1 tsp. Spike Seasoning (optional, but highly recommended)
Prep Time:
60 minutes
Cook Time:
10 minutes
Total Time:
70 minutes
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